【Homemade in hot summer】Big meatballs with rich Italian flavor
Overview
My husband has always been an out-and-out carnivore. Meatballs are my husband's favorite. Perhaps only in meatballs can carnivores satisfy their craving for meat. In fact, if you are willing to be vegetarian, you can also add more vegetables of your choice. The stuffing is dead, but the people are alive, just like it. Because my family really loves meat, I only put a few vegetables. Ten large meatballs put a pound of pork filling + half a pound of beef filling! The reason why it is described as Italian-style is that it was inspired by the pasta I made for my husband before. I found out that he really likes the taste of Italian sauce. So, when I was making the sauce at the end, I put a little bit of Hanse Italian Sauce. The effect is very good, my husband likes it very much. The hint of vanilla and tomato flavor adds a lot to the rich meaty flavor. Also prevent it from being too greasy. In short, all ingredients and sauces can be made according to your own taste. The meaning of having privately cooked food without having to go out to eat is that you don’t have to conform to the public’s tastes, just make what you love!
Tags
Ingredients
Steps
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I have been diving on this website before and have never posted pictures. I wanted to try it out on a whim this time. Only when I started taking pictures did I realize I had missed the step of making the stuffing. But it doesn’t matter, the meat filling will definitely not be a problem for girls who love delicious food. To put it simply, prepare a small basin, chop onions, chives, and put them into the basin together with pork and beef fillings, then beat two eggs into it, and add bread crumbs and chopped tofu (bought fresh tofu, crush a small piece to squeeze out the water), then add various seasonings and stir well. After the filling is mixed, use a spoon to take an appropriate amount of meat filling, shape it into a round shape in your hands, and place it on the chopping board for later use. My husband found it satisfying to eat big meatballs, so I made a total of ten big meatballs with these ingredients. PS. During mixing, add appropriate amount of flour.
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Then, pour enough sunflower oil into the wok. When it is 70% to 80% hot, place the meatballs in the wok. This time is mainly to shape the meatballs.
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Place the fried meatballs directly on the steamer curtain of the steamer. Because there is beef in the meat filling and the meatballs are large, frying alone is not enough. After the meat is shaped, it needs to be steamed in a steamer to steam the filling.
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After steaming, you can already smell the strong aroma of the meatballs, but this is not enough. The steamed meatballs are also fried again. Cook until the surface of the meatballs turns dark yellow and is slightly burnt. This way the outer layer is crispy and the meat on the inside is super tender.
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These are the big meatballs after deep frying. Because they take up more space, I threw them directly on the curtain. The color is obviously darker than the steamed ones.
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Finally, pour the juice that suits your taste and it’s ready!
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Delicious food is right in front of you! It’s a must-have meal on a hot summer day. It looks complicated, but it’s actually very simple! For delicious food, foodies will definitely do it!
