Delicious Braised Chicken

Overview

Braised chicken is very popular recently, not only because of its delicious taste and affordable price, but also because it is paired with various seasonal vegetables and has balanced nutrition. Today I will share with you how to make braised chicken.

Tags

• hot dishes
• shandong cuisine
• maternity
• summer recipes
• banquet dishes
• dinner
• celery
• chicken thigh
• cooking wine
• dried shiitake mushrooms
• ginger slices
• green bamboo shoots
• lilac
• potatoes
• rock sugar
• star anise
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 chicken legs, washed and cut into pieces.

   

2. 2 Soak the mushrooms in warm water, wash and slice into slices.

   

3. 3 The most classic combination of braised chicken is green pepper. In addition, you can add various seasonal vegetables that your family likes and cut them into cubes for later use.

   

4. 4 Put oil in the pan, add ginger slices and stir-fry until fragrant, add chicken pieces, and fry until both sides are golden brown. Then add cooking wine, soy sauce, star anise, cloves and other seasonings.

   

5. 5 Pour boiling water around 70 degrees to cover the chicken, add potato cubes, mushrooms, rock sugar, and salt and bring to a boil.

   

6. 6 Remove surface foam and simmer for 30 minutes.

   

7. 7 Then add the prepared various seasonal vegetables, check whether they are salty, add appropriate amount of salt, and simmer for another ten minutes before eating.

   

8. 8 Braised chicken goes well with rice and is best paired with rice.