Carrot and Two Fungus Pork Dumplings

Overview

Boletus is a rare fungus with a unique fragrance, heat-clearing and detoxifying properties, and rich nutrition. This was the first time I used porcini mushrooms for filling. Since I wasn’t sure about the taste, I added shiitake mushrooms and carrots. The result was unexpectedly delicious! The baby ate seven or eight in one meal! You guys can try it!

Tags

• staple food
• home cooking
• dumplings
• boletus
• corn starch
• dumpling skin
• forelegs
• mushrooms
• oyster sauce
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Rinse porcini and shiitake mushrooms and soak in warm water

   

2. 2 Chopped carrots

   

3. 3 Chop the front leg meat

   

4. 4 Chop the soaked porcini mushrooms and shiitake mushrooms, and mix all ingredients together

   

5. 5 Add salt, soy sauce, oyster sauce, and cornstarch, stir in one direction and stir evenly

   

6. 6 I’m a handicapped person, so I bought ready-made dumpling wrappers. If you’re skilled in craftsmanship, you can roll the wrappers yourself

   

7. 7 Wrap them up one by one

   

8. 8 It’s time to cook! I was in such a hurry today that I forgot to take pictures...it tasted delicious!