Golden Curry Pork Chop Rice

Overview

How to cook Golden Curry Pork Chop Rice at home

Tags

• hot dishes
• foreign cuisine
• japanese food
• indian food
• beef
• bread crumbs
• curry
• egg
• onions
• pork
• potatoes
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Dice onions

2. 2 Cut potatoes, carrots, and beef into cubes (about 2 cm), and blanch the beef

3. 3 Potatoes, onions, carrots and beef are fried in a pan

4. 4 Add water and bring to a boil over high heat, then reduce to low heat (just cover the ingredients with water)

5. 5 After half an hour on low heat, add the curry, stirring constantly

6. 6 Done after the curry is completely melted

7. 7 Use a meat hammer to break up the fascia inside the pork

8. 8 Marinate with pepper and salt for 20 minutes

9. 9 The marinated pork chop is dipped in egg liquid and wrapped in bread crumbs

10. 10 Fry in oil at around 160 for two minutes

11. 11 Arrange the pork chop, top with curry, and eat