Sausage Steamed Egg
Overview
For a simple dish, steam it in a steamer for ten minutes, or put it on top while the rice cooker is cooking. When the rice is cooked, the dish is ready too.
Tags
Ingredients
Steps
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Slice the sausage, shred the ginger, and place flat on the plate.
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Crack an egg on the sausage, sprinkle a little salt on the egg yolk, and pour a little cooking wine.
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Put into the steamer, cover and steam over high heat for ten minutes.
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Sprinkle with chopped green onion, cover and simmer for half a minute, then remove from the pan.
