Stir-fried snow peas with millet, pepper and yam

Stir-fried snow peas with millet, pepper and yam

Overview

It's slightly spicy, bright in color, salty and refreshing, and the yam and snow peas are so crispy. If you stir-fry it for New Year's Eve dinner, it's definitely faster than eating big fish and meat. 😍

Tags

Ingredients

Steps

  1. Wash the snow peas.

    Stir-fried snow peas with millet, pepper and yam step 1

  2. Change the knife.

    Stir-fried snow peas with millet, pepper and yam step 2

  3. Wash and cut the crispy yam into diagonal slices.

    Stir-fried snow peas with millet, pepper and yam step 3

  4. Boil an appropriate amount of water in the pot, add the snow peas and blanch them until they are raw.

    Stir-fried snow peas with millet, pepper and yam step 4

  5. Add the yam and blanch it.

    Stir-fried snow peas with millet, pepper and yam step 5

  6. Remove immediately with snow peas.

    Stir-fried snow peas with millet, pepper and yam step 6

  7. Slice the millet pepper and set aside.

    Stir-fried snow peas with millet, pepper and yam step 7

  8. Heat the pot appropriately, stir-fry ginger, garlic, and pepper until fragrant.

    Stir-fried snow peas with millet, pepper and yam step 8

  9. Add the three ingredients together and stir-fry twice.

    Stir-fried snow peas with millet, pepper and yam step 9

  10. Pour in half a spoonful of boiling water.

    Stir-fried snow peas with millet, pepper and yam step 10

  11. Season with appropriate amount of salt and chicken essence, and pour a little bit of white rice vinegar to make the yam more refreshing, crispy and tender without smelling of vinegar.

    Stir-fried snow peas with millet, pepper and yam step 11

  12. Stir well, turn off heat and serve.

    Stir-fried snow peas with millet, pepper and yam step 12

  13. Finished product.

    Stir-fried snow peas with millet, pepper and yam step 13

  14. Finished product.

    Stir-fried snow peas with millet, pepper and yam step 14