【Northeast】Pineapple Chicken Leg Fried Rice

Overview

The pineapple made sweet and sour pork, and the rest had to be digested quickly. The leftover smoked chicken legs and rice from last night are just perfect for frying pineapple chicken legs with rice, that’s it.

Tags

• staple food
• home cooking
• chicken essence
• corn kernels
• egg
• leftover rice
• onions
• raw axis
• sichuan pepper powder
• smoked chicken legs
• carrot
• pineapple
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Beat the eggs, cut the remaining chicken legs, pineapple, and carrots into small pieces, chop the green onions, and dice the cooked corn

   

3. 3 Heat the oil, add the eggs and beat them

   

4. 4 Add diced chicken legs, diced carrots, corn kernels, diced pineapple, and chopped green onion and stir-fry until fragrant

   

5. 5 Then add light soy sauce, pepper powder, and salt and stir-fry until fragrant

   

6. 6 Add rice and stir well

   

7. 7 Finally add chicken essence and stir well

   

8. 8 Take out of the pot

   

9. 9 Finished product