Summer cold dish------[Spicy braised soybeans]

Overview

The spicy braised soybeans I made a week ago is perfect with porridge! It seems that I haven't finished the twenty cold dishes yet. This is the seventeenth cold dish. I must finish the twenty cold dishes. I promised my son that I can't keep my promise. In fact, my family makes cold dishes every day. Sometimes I don’t want to take pictures. It’s hot during this period, so it would be good if it can be made into a meal. It’s so hot that I don’t even have the interest to take pictures.

Tags

• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• fast food
• lunch
• aniseed
• cinnamon
• dried chili pepper
• fennel seeds
• homemade chili oil
• soybeans
• steamed fish with soy sauce
• zanthoxylum bungeanum
• fragrant leaves
• red bell pepper
• salt
• water

Ingredients

Steps

1. 1 Wash and soak the soybeans;

   

2. 2 The spices are ready;

   

3. 3 Put the soaked soybeans into the pot and add appropriate amount of water;

   

4. 4 Put the soaked soybeans into the pot and add appropriate amount of water;

   

5. 5 Put the spices in;

   

6. 6 Add appropriate amount of salt;

   

7. 7 After boiling the pot over medium-high heat, turn to medium-low heat and simmer for 30 minutes until the soybeans are cooked, then let them cool naturally in the pot;

   

8. 8 After boiling the pot over medium-high heat, turn to medium-low heat and simmer for 30 minutes until the soybeans are cooked, then let them cool naturally in the pot;

   

9. 9 Remove the spices inside, take it out and put it into a bowl. Wash the red pepper, remove the stems and seeds, chop it finely, and add it to the soybeans;

   

10. 10 Remove the spices inside, take it out and put it into a bowl. Wash the red pepper, remove the stems and seeds, chop it finely, and add it to the soybeans;

    

11. 11 Add appropriate amount of fresh soy sauce and homemade chili oil, mix well;

    

12. 12 Refrigerate for 30 minutes to taste better!