Pork Ribs in Tomato Sauce

Overview

How to cook Pork Ribs in Tomato Sauce at home

The main ingredients are ready
Mix 1 tablespoon of light soy sauce, 2 tablespoons of tomato paste, a small amount of sugar and vinegar to make a sauce and set aside
Put the ribs in the pot under cold water, blanch them and take them out
Pour water back into the pot, add the blanched ribs, ginger slices, green onions and cooking wine, and cook for half an hour
Remove the cooked pork ribs and drain them, and reserve the soup for later use
Put an appropriate amount of oil in the pot, heat it up and stir-fry the pork ribs
Pour in the prepared sauce and stir-fry until browned
Add the soup used to cook the pork ribs and bring to a boil
Cook for about 15 minutes, turn up the heat to reduce the juice, and sprinkle with white sesame seeds