Braised Argentinian
Overview
The southern waters of Argentina 😊 are pure and pollution-free, and the water temperature is low. Red shrimps 🦐 grow naturally in this environment, are rich in nutrients 🤩, taste fresh and tender, rich in iron, vitamin B12, protein and other nutrients 😮, and are red in color 🤨.
Tags
Ingredients
Steps
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Prepare defrosted Argentinian red shrimp 🦐, cut off the shrimp legs and head 🧐, and remove the shrimp lines ☺️.
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Prepare onions 🌱, cut ginger and garlic, set aside, dry chili 🌶 cut into small pieces, hot pot base ingredients chopped 🍳, green onions 🌱, a can of beer 🥃, and processed Argentinian red shrimp 🦐.
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Heat oil in a pot, add bean paste😜 when the oil is hot.
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After the red bean paste is stir-fried😊, add the prepared onion, ginger, garlic and dried chili hot pot base 😂.
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After the seasonings are stir-fried and become fragrant🤨, add the Argentinian red shrimp🦐.
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Stir gently for a few times and then add an appropriate amount of salt☺️.
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Add prepared beer🍺.
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Turn up the heat and simmer until the juice is reduced🤓 and it’s ready to be served~😝.
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Finally, sprinkle a little chopped green onion to garnish it. Delicious, beautiful and nutritious Argentinian red shrimp is enough😍.
