Spicy fried sea melon seeds
Overview
How to cook Spicy fried sea melon seeds at home
Tags
Ingredients
Steps
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After buying the sea melon seeds, rinse them several times and soak them in water for a while.
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The washed sea melon seeds are particularly beautiful, sparkling and cute
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Control the moisture and set aside.
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Heat the oil in a pot over low heat, add the onion, ginger and garlic and sauté until fragrant.
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After sauteing, add chili sauce and stir well.
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Add the prepared sea melon seeds and stir-fry.
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Be sure to stir-fry evenly, and when most of the sea melon seeds open, add a little salt. If the taste is lighter, you don't need to add it, because the chili sauce will have a salty taste.
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When the sea melon seeds finally open their mouths, immediately turn off the heat and add an appropriate amount of MSG to freshen them up, then put them on a plate and enjoy the meal!
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When frying, don't fry for too long, otherwise the sea melon seeds will be fried and the taste will be affected!
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My Dabao and Xiaobao both said that the stir-fried sea melon seeds are excellent! Finally eat them all!