Stir-fried pork slices with gourd and pepper

Overview

Gourd, also known as gourd, is a plant of the genus Cucurbita. The fruit is cylindrical, with fine hairs on the surface. The fruit is green and white, and the flesh is white. The tender gourd pulp is tender and juicy. It can be roasted, stir-fried or made into soup. It has the effect of diluting water, clearing heat, quenching thirst and relieving irritability. It can cure edema, abdominal distension, irritability, thirst, and sores. It is an excellent food tonic in summer. Today I made a stir-fried pork slices with gourds. It was refreshing and appetizing, salty and delicious. The gourds were delicious and the meat slices were tender and smooth. It was very delicious.

Tags

• hot dishes
• home cooking
• old man
• dinner
• cooking wine
• cornstarch
• edible oil
• fresh vegetables
• garlic cloves
• ginger powder
• hot pepper
• light soy sauce
• pork shank
• white sugar
• carrot
• ginger
• gourd
• salt
• white pepper

Ingredients

Steps

1. 1 A piece of pork hind leg, scrape off the dirt on the surface of the shredded meat, wash it and set aside

   

2. 2 Cut off the skin of the meat, cut off the fat meat and a part of the lean meat. These two pieces are used to make vinegar cabbage. The remaining lean meat is used to make this stir-fried pork slices

   

3. 3 Lean hind leg meat, cut into slices, set aside

   

4. 4 Add a little light soy sauce, an appropriate amount of cooking wine, a little ginger powder, white pepper powder and a little oil to the meat slices, stir evenly, then add a little cornstarch, mix well and marinate for ten minutes.

   

5. 5 While the meat is marinating, prepare the vegetables. Let’s take a group photo first: a gourd, a pepper, a small piece of carrot,

   

6. 6 Peel the gourd, remove the stems and seeds of the pepper, peel the carrot, wash and set aside

   

7. 7 Shred the peppers, slice the carrots, and cut the gourd into thin semicircular slices, set aside. The gourds are very tender today. I did not remove the seeds. If you feel necessary, you can remove the seeds

   

8. 8 Peel and wash the garlic and cut into slices. Peel and wash the ginger and cut into slices

   

9. 9 Heat the pan with cold oil, add the marinated meat slices and stir-fry until the meat slices turn white and tender and ready to serve

   

10. 10 Remove the meat slices, (if there is little oil in the pot, add a little more oil), add ginger slices and garlic slices to the pot, stir-fry over medium heat

    

11. 11 Add carrot slices and stir-fry

    

12. 12 Add the gourd slices and stir-fry over medium heat

    

13. 13 When the gourd becomes soft and the juice comes out, pour in an appropriate amount of light soy sauce, add a little sugar, and stir-fry

    

14. 14 Add the chopped meat slices and stir-fry

    

15. 15 Add shredded peppers, stir-fry for one minute, taste for saltiness, add an appropriate amount of salt and fresh vegetables, and serve

    

16. 16 Finished product

    

17. 17 Finished product

    

18. 18 This dish is simple to make, salty and slightly spicy, the gourds are delicious and juicy, the meat slices are tender and smooth, and the green peppers are crispy. It is delicious and goes well with rice