Minced Pork Buns

Overview

Steamed buns are particularly delicious as breakfast, nutritious and delicious. I love making bean sprouts and meat buns. They are very delicious.

Tags

• pasta
• home cooking
• breakfast
• steamed buns
• flour
• minced pork
• old soy sauce
• sprouts
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Cut the dough that has risen in advance into strips.

   

2. 2 Roll out into bun skin.

   

3. 3 Add the bean sprouts stuffing that has been fried in advance.

   

4. 4 Knead it into a bun and seal it.

   

5. 5 Place in a steamer to rise for 20 minutes.

   

6. 6 After the water boils, steam for 15 minutes.

   

7. 7 Plate.