【Sand Tea Food】Cheese Baked Meatballs

Overview

This meatball dish is first marinated with Shacha sauce and other seasonings, then mixed with an appropriate amount of cheese and baked in the oven. Carrots are added to the meat filling, and the color of the Shacha sauce used to marinate the minced meat is brown, so the color of this [Cheese Baked Meatballs] is very beautiful when baked.

Tags

• hot dishes
• old man
• dinner with friends
• western food
• autumn recipes
• lunch
• cooking wine
• green onions
• lean pork
• mozzarella cheese
• old ginger
• oyster sauce
• shacha sauce
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the raw materials: lean pork, carrots, ginger, green onions, sand tea sauce, cheese;

   

2. 2 After cleaning the lean pork, carrots, ginger and green onions, wipe them dry and cut them into cubes;

   

3. 3 Put all the diced ingredients into the food processor and start the "mincing" function;

   

4. 4 Pour out the mixed meat filling. If you feel that the meat filling is not thin enough, you can perform the "mincing" process again;

   

5. 5 Add appropriate amount of Shacha sauce, oyster sauce, sugar, salt and cooking wine into the meat filling;

   

6. 6 Mix the meat filling and seasonings evenly and marinate for a while;

   

7. 7 Shred the cheese and set aside;

   

8. 8 Put an appropriate amount of cheese into the meat filling in step 6;

   

9. 9 Continue to mix the meat filling and cheese and stir evenly;

   

10. 10 Form the meat filling into balls of the same size and place them in the baking pan;

    

11. 11 Sprinkle an appropriate amount of cheese on each meatball;

    

12. 12 After successfully preheating the oven to 180 degrees, place the baking sheet on the middle shelf of the oven and bake for about 20 minutes;

    

13. 13 The baked meatballs are out of the oven.