Sweet and sour pomfret (microwave version)

Overview

How to cook Sweet and sour pomfret (microwave version) at home

Shred green onions
Smashed garlic
Shred carrots
Remove the internal organs of the pomfret, remove the gills, scrape the scales, remove the fins and tail, wash it, make a few cuts on the fish body, put five-spice powder and a little salt on the fish body
Put shredded green onion on the bottom, put pomfret, ginger wine, steamed fish soy sauce, garlic, marinate for a while
Put it in the microwave, press the steam fish button for 10 minutes, pour out the soup and put it on a plate
Sprinkle with carrot shreds
Heat the oil in a pan, put soy sauce, sugar and vinegar and bring to a boil
Just pour it on the fish