Shaqima
Overview
Today I really want to eat Shaqima, and I want to make it myself. I bought Shaqima and I want to try to make it myself. I just do it. It is my first time to do it. I am looking forward to the result. It is clean and hygienic, and it tastes more delicious when I make it. The key is that it tastes real
Tags
Ingredients
Steps
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Prepare the ingredients
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Measure the flour into cups
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Beat in eggs, add yeast, baking soda
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After making the dough, cover it with plastic wrap and let it rest for half an hour
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Roll into thin slices
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Cut into thin strips
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Put oil in the pot and start frying until the color changes and take it out
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Put water in a pot, put sugar in the water, and then add a spoonful of honey
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Add a tablespoon of maltose
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Boil until it becomes stringy, put the fried strips in and mix quickly
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Find a container, grease it with oil, sprinkle in black sesame seeds, put it in and flatten it
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Cut into pieces after cooling, it tastes better than the ones sold
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I didn’t expect that this was the first time I made it. It was so successful and I feel a sense of accomplishment. Try it yourself, it’s very simple and more delicious
