Stir-fried diced chicken with onions and carrots

Overview

How to cook Stir-fried diced chicken with onions and carrots at home

Tags

• hot dishes
• chicken breast
• egg
• french beans
• light soy sauce
• onions
• pepper noodles
• starch
• carrot
• salt
• vegetable oil

Ingredients

Steps

1. 1 Chicken breast diced

   

2. 2 Add appropriate amount of salt, Sichuan peppercorns, pepper noodles and starch, mix well

   

3. 3 Add half the egg white and mix well

   

4. 4 Marinate for about twenty minutes

   

5. 5 Cut onions, carrots, and green beans into small cubes

   

6. 6 Take another small amount of starch, add a little water, stir well, and make gravy

   

7. 7 Add a small amount of vegetable oil to the pan. When the oil is hot, add the diced chicken and stir-fry

   

8. 8 Fry the diced chicken until the surface changes color

   

9. 9 Scoop out the fried diced chicken, or push it to one side of the pan, add a small amount of oil, add diced onions, diced carrots and diced green beans, stir-fry for a while, mix with the diced chicken, and continue to stir-fry

   

10. 10 Add a little light soy sauce and continue to stir-fry (I added dark soy sauce, the color is so dark!!/(ㄒoㄒ)/~~)

    

11. 11 Stir the gravy thickened before, and pour it evenly into the pot little by little, stir-fry evenly

    

12. 12 Take out of the pot

    

13. 13 I got the wrong soy sauce and poured in dark soy sauce instead of light soy sauce. The color was very dark, it should be light brown. But the taste is not affected!