Stir-fried Pork Slices with Dried Celery and Spicy Dried Pork
Overview
How to cook Stir-fried Pork Slices with Dried Celery and Spicy Dried Pork at home
Tags
Ingredients
Steps
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Dried fragrant slices
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After slicing the lean pork, mix it with light soy sauce, chicken essence, corn starch and a little water, and marinate for about ten minutes
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Cut celery into sections, slice carrots, ginger and garlic respectively; soak mushrooms until soft and cut into shreds
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Put more oil in the pot, heat it up, pour in the pork, stir-fry over high heat until it changes color, put it on a plate and set aside;
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Add the remaining oil in the pot, add ginger, garlic, mushroom shreds and celery segments and stir-fry;
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Then pour in the carrot slices one by one
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Stir-fry with dried fragrant spices;
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Add light soy sauce, salt, chicken essence, and some sugar to taste, pour a little water, cover and simmer for a while
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Finally, pour in the fried meat slices, stir-fry over high heat to reduce the juice, and that's it!