Vegetable and tofu soup

Vegetable and tofu soup

Overview

A variety of vegetables plus tofu are nutritionally balanced, and it is very simple and convenient to make. In cold weather, drinking a bowl of warm and nutritious soup will give you full energy for the day.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Vegetable and tofu soup step 1

  2. Chop some ginger, coriander and green onions.

    Vegetable and tofu soup step 2

  3. Cut the tofu into small square cubes.

    Vegetable and tofu soup step 3

  4. Add an appropriate amount of water to a small soup pot and bring to a boil. Add the peas, carrots, corn, cherry tomatoes and kelp skirt and cook over medium heat for 5 minutes.

    Vegetable and tofu soup step 4

  5. Add tofu and cook for 2 minutes.

    Vegetable and tofu soup step 5

  6. Fatten the cow.

    Vegetable and tofu soup step 6

  7. Add the egg mixture and stir gently.

    Vegetable and tofu soup step 7

  8. When the soup boils again, add salt, oil, and pepper.

    Vegetable and tofu soup step 8

  9. Finally put down the coriander and green onions.

    Vegetable and tofu soup step 9

  10. Add a few drops of sesame oil to add fragrance.

    Vegetable and tofu soup step 10

  11. Turn off the heat and it's done. A variety of vegetables are combined and it's very delicious.

    Vegetable and tofu soup step 11

  12. Finished product picture.

    Vegetable and tofu soup step 12

  13. Finished product picture.

    Vegetable and tofu soup step 13