Beef and Tomato Pasta
Overview
My son’s favorite noodles are the fragrant beef mixed with the sour and sweet tomatoes. It’s delicious and much more affordable than eating in a Western restaurant!
Tags
Ingredients
Steps
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Prepare materials and dice
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Marinate the beef with light soy sauce, oyster sauce and other seasonings for more than ten minutes
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Prepare the pasta
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Add oil to the wok and sauté the onions and minced garlic
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Add minced beef, carrots, light soy sauce, appropriate amount of tomato sauce, stir-fry
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While the pasta is cooking
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Add black pepper and continue to stir-fry, then simmer over low heat for a few minutes to reduce the juice, then pour it onto the pasta while it is still hot
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Pasta must be cooked until there is no hard core
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Fry another piece of steak, cut an appropriate amount of fruit, put on a plate of pasta, and enjoy a delicious meal
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The finished product is very tempting
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The young man buried his head in eating fiercely, hee hee
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The old man originally didn’t like Western food, but after taking a bite, he couldn’t help but finish it off too! Hehe!