Pumpkin Pork Ribs Stew
Overview
It is a very honorable meat dish for entertaining guests. The strong aroma of the ribs and the fragrance of the pumpkin are blended together. The glutinous rice, the softness of the pumpkin, and the aroma of the ribs are served beautifully on the table...
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Ingredients
Steps
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Soak the glutinous rice in water in advance and cut the ribs into cubes.
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Cut the pumpkin into flower shapes with a knife and hollow out the inside.
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The ribs are marinated in advance with soy sauce, sugar, green onions, ginger, cooking wine, and salt to add flavor.
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Dip the ribs into the glutinous rice.
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Put it into the pumpkin and sprinkle some glutinous rice on top.
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Cover the lid, put it in the steamer, and steam over high heat for fifty to sixty minutes.
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After steaming, remove from the pan and cut into pieces for consumption.
