Stir-fried squid with parsley

Overview

How to cook Stir-fried squid with parsley at home

After the squid is soaked, cut it into diamond-shaped patterns, cut parsley, green onions, and carrots into sections, and mince ginger and garlic
Heat an appropriate amount of peanut oil, add squid slices, fry until rolled up, set aside for later use
In the original pot, add some oil and sauté the ginger and garlic until fragrant
Stir-fry the parsley for a while
Add all seasonings and stir-fry evenly
Saute the squid rolls for a while
Finally add onions and carrots
Stir all ingredients evenly and serve on a plate