Pork Belly and Braised Broad Beans

Pork Belly and Braised Broad Beans

Overview

Broad beans, also known as broad beans, Buddha beans, Sichuan beans, Luohan beans, are annual or biennial herbs. It is a dual-purpose crop for food, feed, and green manure. Originated in Southwest Asia and North Africa. According to legend, Zhang Qian of the Western Han Dynasty introduced it to China from the Western Regions. Broad beans contain 8 essential amino acids. Carbohydrates 47%~60%. Rich in nutritional value!

Tags

Ingredients

Steps

  1. Finished product

    Pork Belly and Braised Broad Beans step 1

  2. Prepare materials

    Pork Belly and Braised Broad Beans step 2

  3. Meat over water

    Pork Belly and Braised Broad Beans step 3

  4. Sauté until fragrant

    Pork Belly and Braised Broad Beans step 4

  5. Fried sugar color

    Pork Belly and Braised Broad Beans step 5

  6. Add in the sauteed pork belly and broad beans

    Pork Belly and Braised Broad Beans step 6

  7. Add water and simmer

    Pork Belly and Braised Broad Beans step 7

  8. Remove the juice from the fire

    Pork Belly and Braised Broad Beans step 8

  9. Fragrant pork belly and roasted broad beans are ready

    Pork Belly and Braised Broad Beans step 9