Four-color flower bean paste bread
Overview
The inspiration for making this bread came from the four-color toast bread made by everyone. The bright color combination is particularly attractive. I originally wanted to make bacon cheese flower bread, but I don’t like cold cheese, so I added my favorite bean paste. The layer of flower bread I made the first time was not good enough, but I think it’s okay this time.
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Ingredients
Steps
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Put the remaining ingredients except butter, red yeast rice, matcha, and cocoa powder into a bread machine and mix. Knead the dough to the expansion stage and let it rise to double in size
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Take it out and divide it into four equal parts, then add red yeast powder, matcha powder and cocoa powder respectively and knead the dough evenly
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Cover with plastic wrap and let rise for 15 minutes
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Roll out the dough into a round cover with a thickness of 2 cm and a diameter of 8 cm. Cut out the round dough pieces as shown
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As shown in the figure
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Prepare the bean paste
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The group is in the shape of an oval
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Wrap it like a dumpling
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Pinch both sides tightly like making wontons
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Roll the four-color dough into small strips as shown
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Braid the hair and then roll it up to make a flower core
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Before baking
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Put it in the oven and let it rise again until it doubles in size. Bake in the middle rack of the oven at 180 degrees for 18 minutes
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Finished product pictures
