Fried liver tips

Overview

How to cook Fried liver tips at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chili
• cooking wine
• fuel consumption
• garlic
• pork liver
• starch
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Pork liver page

   

2. 2 Cut into thin slices.

   

3. 3 Soak it in water to wash off the pig blood. Control water.

   

4. 4 Adding starch consumes oil and cooking wine.

   

5. 5 Grasp evenly.

   

6. 6 Add oil to the pot, add pork liver and stir-fry.

   

7. 7 Add vinegar and soy sauce and stir-fry.

   

8. 8 Add minced garlic.

   

9. 9 Add chili and stir-fry.

   

10. 10 Plate.