Kuaishou Beef Steamed Bun

Overview

How to cook Kuaishou Beef Steamed Bun at home

Cut the bun (cake) into small pieces!
Put the soup pot on medium heat and add sesame oil!
Add shredded carrots and stir-fry until soft!
Add the drinking water directly after frying the soft carrots!
Put in a thick soup treasure!
Wait for the water in the pot to boil, then add the enoki mushrooms, baby cabbage and mung bean sprouts and continue cooking!
Add light soy sauce to taste!
When the soup pot boils again, add sausage and beef slices!
Add white pepper and appropriate amount of water starch, bring to a boil over low heat and then turn off the heat!
When eating, serve it in a bowl and put the cut buns (bread) pieces into the bowl!
Don't say anything, just get started!