Rice roll

Overview

How to cook Rice roll at home

Tags

• hot dishes
• cantonese cuisine
• summer recipes
• chicken essence
• chives
• dried radish
• egg
• fresh pork
• ginger
• rice roll skin
• steamed fish drum oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, chop the pork into minced meat, dry radish, chives, and ginger into cubes.

   

2. 2 Put the diced dried radish, chives, ginger, and eggs into a bowl, then add an appropriate amount of salt, chicken essence, and light soy sauce, and marinate for about ten minutes

   

3. 3 Cool the rice roll skin bought from the market, put the marinated pork on it, and then roll it up

   

4. 4 Place the rolled rice rolls on the pot and steam for 10 to 15 minutes

   

5. 5 After steaming, cut it into pieces, top with steamed fish drum oil and enjoy