Mango Sweet and Sour Pork Ribs

Overview

How to cook Mango Sweet and Sour Pork Ribs at home

The mangoes picked up on the ground are not yet ripe, so they are suitable for making sweet and sour pork ribs.
After peeling and cutting into pieces, the pulp is still green and tastes quite sour.
Clean the ribs.
Season with salt.
Add 4 tablespoons of starch and one egg.
Mix well and coat the ribs with batter.
Heat the oil to 50% heat, put the ribs into the pan and fry.
Turn over after setting.
Use chopsticks to stir and stir so that the ribs are evenly heated.
Fry until brown, remove and let cool for 3 minutes.
At this time, prepare a sweet and sour sauce. Put tomato paste, sugar, soy sauce and starch in a bowl.
Add appropriate amount of water, mix well and set aside.
After cooling, put the ribs into the pot and fry again.
Fry until golden and crispy, remove and drain the oil.
Put oil in the pot, put the mango pieces into the pot and fry.
Add a little salt and fry until it changes color.
Add oil to the pot again, pour in the sweet and sour sauce, and cook until bubbling.
Add the ribs and mango chunks.
Stir quickly and serve evenly.
Finished product. Sweet and sour and appetizing.