Instantly kill countless greedy cats - the invincible golden hammer

Overview

Our baby has very tricky pimples and doesn’t like to eat either one or another. I only have a soft spot for KFC chicken nuggets! But with the rapid changes today, I don’t have to worry about anything I eat out! Since my baby loves to eat, I’ll learn how to make it! After many practical operations, I finally made the invincible golden hammer that the babies love to eat, and it has been tried and tested in a super instant CD haha... (Friendly reminder: try to make fried food for the babies as appropriate!) Every New Year, every member of our family has the right to hand-pick their favorite delicacies, and then pass them by voting. And this invincible golden hammer is a must-try for your baby! Look at this golden invincible golden hammer that can definitely kill countless greedy cats in an instant!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• afternoon tea
• autumn recipes
• winter recipes
• bread crumbs
• chicken wing root
• cook barbeque ingredients
• egg
• flour
• peanut oil
• water

Ingredients

Steps

1. 1 Wash and dry chicken wing roots

   

2. 2 Use a knife to cut around the thin end of the chicken wing to cut off the fascia. Use the knife to push the chicken along the bones to the top of the wing root to expose the bones and shape the meat into a round meat hammer shape.

   

3. 3 Take a container and add water to the barbecue ingredients to make a paste; then put the meat mallet one by one into the marinade and evenly cover it with the sauce; cover it and put it in the refrigerator to marinate overnight;

   

4. 4 Prepare a small bowl and two plates and put: flour, egg liquid and bread crumbs;

   

5. 5 Dip the marinated meat mallet in a layer of flour first, then dip it in a layer of egg liquid, and finally wrap it in a layer of bread crumbs;

   

6. 6 Make all the meat mallets in sequence;

   

7. 7 Add oil to a small pot. When the oil temperature is 50% hot, put the meat mallet in and fry over low heat.

   

8. 8 After about 2-3 minutes, turn on high heat and fry again.

   

9. 9 Drain the oil from the fried meat with a hammer, then put it on kitchen oil-absorbing paper to absorb the excess oil. Before serving, wrap a circle around the bone of the wing base with tin foil.