【Green cabbage leaves】Sichuan version of Korean kimchi

Overview

The Sichuan version tastes pretty good, you can give it a try (≧▽≦)

Tags

• side dishes
• pickles with soy sauce
• old man
• korean food
• winter recipes
• banquet dishes
• dinner
• cabbage
• chicken essence
• garlic
• msg
• onions
• pears
• sea pepper noodles
• sugar
• white vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Marinate the cabbage with salt overnight, squeeze out the water and wring it out (≧▽≦) and then taste the cabbage to see if it has salty taste. If so, it’s OK

   

2. 2 Chopped (｡･ω･｡)ﾉ♡ Chopped

   

3. 3 Add the prepared ingredients, pour them all in, and stir evenly

   

4. 4 Bottle and store in the refrigerator (｡･ω･｡)ﾉ♡ for seven days. Perfect(≧▽≦)