[Ginkgo skewered pork neck] is refreshing and smooth when entering the throat

Overview

The temperature of our new Toy Cui PE5389 oven is extremely accurate. Using such a stable high temperature, we can grill meat today. What is pork neck? It is the meat on both sides of the pig neck. It is rare and precious, so it is called the golden six taels. The meat fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It is smooth and smooth when entering the throat. The mouthfeel is moderate. It is indescribable to eat it while roasting and drinking wine in this winter.

Tags

• snacks
• home cooking
• old man
• late night snack
• dinner with friends
• autumn recipes
• farm food
• apple
• garlic
• ginkgo
• onions
• pork neck
• rice wine
• white sugar
• carrot
• ginger
• green pepper
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the pork neck and cut into small cubes of the same size

   

2. 2 Grind the garlic into a puree, grate the ginger into a puree, and grate the apple into a puree (the apple is in another bowl, I forgot to pat it)

   

3. 3 Mix all marinated meat sauce ingredients evenly, then add 3 to the meat, mix in the flavor, marinate for 1 hour before grilling

   

4. 4 Wash the onions, carrots and green peppers and cut them into the same size as the pork and set aside

   

5. 5 Use bamboo skewers to thread the pork neck and chopped vegetables into skewers according to different colors, and place the skewers on a plate

   

6. 6 Preheat the oven to 200°C and bake the meat skewers for 8 minutes. The purpose is to lock in the gravy first, then adjust the temperature to 180°C and continue to bake for 22~25 minutes

   

7. 7 Take out the meat skewers 2 to 3 times in the middle and smear it repeatedly with marinated meat sauce to make the meat skewers more flavorful. Continue baking until cooked