Cake tube
Overview
Pancake tubes, also known as wheat fat and five tigers catching sheep, are traditional Han snacks unique to Taizhou City, Zhejiang Province and are usually eaten during the Dragon Boat Festival. It belongs to Zhejiang cuisine and has the characteristics of thin and tough dough and fresh and fragrant seasonings.
Tags
Ingredients
Steps
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First take 150g of flour, add boiling water, and when the water is slightly cold, slowly adjust it into a flocculent form.
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Knead into a smooth dough.
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Also put the remaining 150g flour into the basin and add cold water.
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Knead into a smooth dough.
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Both types of dough are ready.
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Continue to mix and let rise for 20 minutes.
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Take out the rested dough, knead it into a long strip, and divide it into six small portions.
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Flatten the small portion and roll it into a thin round cake.
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Without pouring oil into the pot, put the dough into the pan and fry over low heat.
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Flip until one side is golden brown.
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Fry all the cakes.
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Shred all potatoes, cabbage, purple cabbage and onions.
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Pour 3ml of peanut oil into the pot.
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Add onions and shredded potatoes and stir-fry until cooked. Just before taking out of the pot, add 2g of salt.
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Crack the eggs into a bowl, add the remaining 2g of salt and cooking wine, and beat the eggs.
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Pour 2ml peanut oil into the pot, pour in egg liquid, and spread into egg cakes.
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Take out the egg pancake and cut into shreds.
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Take a piece of bread and place the chopped vegetables on it.
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Fold the sides back.
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Pour the remaining 3ml of peanut oil into the pot.
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Add pancakes and fry over low heat until golden brown on both sides.
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It can be taken out after frying.
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Cut in half~
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There are a lot of ingredients~
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You can add whatever you like.
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Let’s eat!
