Chicken rice with diced bamboo shoots
Overview
[Diced Chicken Rice with Bamboo Shoots] The white meat is also delicious. When I pick up my daughter, I first ask what kind of rice and dishes it is. This happens every day. Sometimes I will be happy, sometimes I will cry and say that the food prepared by my mother is too little. Haha, try to be richer and richer every day! When she saw this dish, my daughter said: Mom, there is nothing in this meat, is it good? My daughter was referring to the color of the meat. It looked like nothing had been added to it and it didn't taste good. Mima: Try it, I think it’s quite delicious. Mima made a small spoonful for the little girl. After eating it, she laughed: I thought it wasn’t delicious, but it turned out to be so delicious! In fact, a dish seems to be very important. Otherwise, it must be beautiful in appearance, smell and taste. Next time I make it, I'll put some colored peppers in it and it will look a lot richer.
Tags
Ingredients
Steps
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Material diagram.
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Remove the fascia from the chicken, cut into small pieces, add light soy sauce, cooking wine, salt, oyster sauce and pepper to evenly coat.
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Peel the green bamboo shoots and cut into small pieces.
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Add salt to the chopped bamboo shoots and mix well.
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Chop onion and ginger.
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Pour a little oil into the wok, add walnut kernels and stir-fry over low heat until fragrant
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Take the walnut kernels out of the pan, pour in oil, add the marinated chicken and stir-fry until scattered, add the chopped green onions and ginger.
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Return the walnut kernels to the pot, wash the diced bamboo shoots, pour water and put them in the pot.
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Stir well, add salt and pepper to taste, and serve.
