Zhixiang kelp shreds

Overview

I like to make simple side dishes, and I think it is very interesting to make side dishes. Buy some ingredients you like, and then cook them according to your favorite taste. Cooking may be a little time-consuming, but this process can make you feel a little calm and solid, feel real, and feel life. Living at home cannot be a feast of fish and meat every day, every meal is a gorgeous feast; a few simple side dishes, a bowl of porridge, two steamed buns, and occasionally going to a restaurant to have meat dishes, this is the life.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cooked sesame seeds
• kelp silk
• refined salt
• white sugar
• white vinegar
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Soak the dried kelp shreds in water (about 2 hours). Pour water into the pot, add the kelp shreds, and pour in two tablespoons of white vinegar.

   

2. 2 Bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes, then remove the kelp shreds.

   

3. 3 Pour additional water into the pot and add an appropriate amount of refined salt until the water covers the kelp shreds.

   

4. 4 Pour in a tablespoon of soy sauce.

   

5. 5 Add a tablespoon of sugar.

   

6. 6 Add shredded kelp cooked in white vinegar, simmer over low heat for 10 minutes, then turn to high heat to reduce the juice.

   

7. 7 Put the cooked kelp shreds into a clean container and add an appropriate amount of sesame oil.

   

8. 8 Sprinkle with cooked sesame seeds and mix well.