Golden Meat Waffles

Golden Meat Waffles

Overview

I often hear the advertisements of a certain brand of golden meat waffles on TV. They look delicious, but I haven’t bought them. Later, after seeing some indecent information on the Internet, I don’t even want to buy them. But I also want to try them after seeing the vivid and delicious descriptions, so I searched online for recipes. The difference from the ones sold is the puff pastry used. The baked skin is crispy. Although it is hot, it is also more delicious. It can be quickly destroyed every time it is baked!

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Ingredients

Steps

  1. Ingredients for water-oil skin: 150 grams of ordinary flour, 50 grams of lard, 20 grams of white sugar, 60 grams of water,

    Golden Meat Waffles step 1

  2. Pour all the ingredients for the water and oil dough together, mix with chopsticks, then knead with your hands into a smooth dough, cover with plastic wrap and rest for 15 minutes

    Golden Meat Waffles step 2

  3. Pastry ingredients: 100 grams of low-gluten flour, 50 grams of lard,

    Golden Meat Waffles step 3

  4. Pour the lard into the flour, stir it with chopsticks, and then use your hands to mix the meat into a ball

    Golden Meat Waffles step 4

  5. Divide the water-oil dough into 15 portions and roll into balls

    Golden Meat Waffles step 5

  6. Divide the puff pastry dough into 15 portions and roll into balls

    Golden Meat Waffles step 6

  7. Take a piece of watery dough, press it flat, wrap it in a piece of puff pastry, and seal it with a tiger’s mouth

    Golden Meat Waffles step 7

  8. Roll all the wrapped puff pastry dough into a round shape and let it rest for 5 minutes,

    Golden Meat Waffles step 8

  9. Take a piece of dough and roll it into an oval shape with a rolling pin

    Golden Meat Waffles step 9

  10. Then roll it up from the wide side,

    Golden Meat Waffles step 10

  11. After rolling everything up, cover it with plastic wrap and let it rest for 10 minutes

    Golden Meat Waffles step 11

  12. Flatten the relaxed dough and roll it out with a rolling pin

    Golden Meat Waffles step 12

  13. Roll the rolled out puff pastry dough from top to bottom,

    Golden Meat Waffles step 13

  14. Cover with plastic wrap and rest for 10 minutes

    Golden Meat Waffles step 14

  15. Ingredients for golden pork floss filling: 150g pork floss, 300g mung bean paste, 20g oil (you can add sugar or not according to the sweetness of your bean paste)

    Golden Meat Waffles step 15

  16. Pour all the ingredients together, use your hands to mix the meat floss and bean paste evenly,

    Golden Meat Waffles step 16

  17. Then press it into a ball with your hands and divide it into 15 equal parts

    Golden Meat Waffles step 17

  18. Take a puff pastry dough and fold both sides into the middle

    Golden Meat Waffles step 18

  19. Use a rolling pin to roll it out,

    Golden Meat Waffles step 19

  20. Wrap a piece of meat floss filling

    Golden Meat Waffles step 20

  21. When making the bag, use your right hand to press the filling on the left and right sides and push it up until the mouth is rounded

    Golden Meat Waffles step 21

  22. Preheat the oven to 180 degrees, flatten all the cakes slightly, and place them on the baking tray,

    Golden Meat Waffles step 22

  23. Bake in the oven at 180 degrees for about 20 minutes until the surface is slightly brown, then take it out and cool it before eating

    Golden Meat Waffles step 23