Fresh Oyster Mushrooms in Oyster Sauce

Overview

How to cook Fresh Oyster Mushrooms in Oyster Sauce at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• vegetarian
• old man
• summer recipes
• banquet dishes
• lunch
• chicken essence
• cucumber
• edible oil
• fresh oyster mushrooms
• oyster sauce
• shredded green onions
• shredded lean pork
• carrot
• salt

Ingredients

Steps

1. 1 Wash the fresh oyster mushrooms and soak them in light salt water for ten minutes.

   

2. 2 Cut the carrots into diamond-shaped slices, blanch them in boiling water for one minute, take them out, cool them and set aside. Slice the cucumbers.

   

3. 3 Pour cooking oil into the pot. When the oil is 40% hot, add chopped green onion and lean pork shreds and stir-fry for a while. Add carrot slices, oyster mushrooms and cucumber slices. Pour in oil, salt and chicken essence and stir-fry for a few more times. Remove from the pot and serve on a plate.

   

4. 4 After serving, add a few drops of sesame oil.