Stir-fried beans with minced pork, olives and vegetables

Overview

Stir-fried beans with minced meat, olives and vegetables is a home-cooked side dish. The saltiness, freshness and aroma of the olives and minced meat are intertwined, which can stimulate our appetite to the greatest extent. It is excellent to mix with rice. If you don't pay attention, you will eat an extra bowl~ At the same time, it is also a simple quick dish. From the ingredients to the cooking, it is very simple and easy to operate, which is very suitable for office workers who cook by themselves~

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• beans
• minced pork
• old soy sauce
• olive vegetables
• white sugar

Ingredients

Steps

1. 1 Wash the long beans and cut them into cubes. The minced meat is preferably fat and lean. This will make it more fragrant and taste better when fried.

   

2. 2 Add the seasoning to the minced meat according to your own taste and mix well. I added a little light soy sauce and cold boiled water and mixed it.

   

3. 3 Put water in the pot and a little cooking oil, bring to a boil and prepare to blanch the beans.

   

4. 4 After the water boils, add the green beans. Blanch the green beans and add oil to keep the green color of the beans. Remove them when they are green.

   

5. 5 Put a little oil in the pot, add the minced meat and stir-fry.

   

6. 6 When the minced meat is half-cooked, add the beans and continue to stir-fry.

   

7. 7 Add an appropriate amount of olives and stir-fry until the water is gone. Add a small amount of dark soy sauce and white sugar and stir-fry evenly.

   

8. 8 It’s out of the pot! It's a great meal!