Shredded pork with Beijing sauce—the taste of old Beijing

Shredded pork with Beijing sauce—the taste of old Beijing

Overview

Sweet noodle sauce, like sesame sauce, is a very important seasoning in old Beijing cuisine. Beijing sauce shredded pork is the representative of sweet noodle pickle. It is simple and delicious. Come and try it.

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Ingredients

Steps

  1. The shredded pork is marinated with salt, pepper, soy sauce, and cooking wine. It should not be too salty. The sweet noodle sauce also has salt.

    Shredded pork with Beijing sauce—the taste of old Beijing step 1

  2. Cut the tofu skin into cubes.

    Shredded pork with Beijing sauce—the taste of old Beijing step 2

  3. Blanch the tofu skin.

    Shredded pork with Beijing sauce—the taste of old Beijing step 3

  4. Stir-fried shredded pork over high heat.

    Shredded pork with Beijing sauce—the taste of old Beijing step 4

  5. When it's almost cooked, add 2 tablespoons of sweet noodle sauce, stir-fry quickly, and add a little sugar to taste.

    Shredded pork with Beijing sauce—the taste of old Beijing step 5

  6. Arrange the shredded green onions on the plate and place the shredded pork on top of the shredded green onions.

    Shredded pork with Beijing sauce—the taste of old Beijing step 6