The skin of the melon is messy

Overview

It makes more sense for me to use the watermelon rinds that I usually discard to make dumplings today. Nowadays, low-carbon environmental protection is advocated. Our waste recycling can also be regarded as a contribution to environmental protection!

Tags

• staple food
• pasta
• home cooking
• children
• old man
• fast food
• farm food
• egg
• five spice powder
• flour
• sichuan pepper powder
• watermelon rind
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel off the outermost green peel of the watermelon rind and set aside.

   

3. 3 Use a grater to grate the watermelon rind into shreds.

   

4. 4 Bake the shrimp skin in an oven and grind it into powder using a grinder. (You can also put shrimp skin directly)

   

5. 5 Pour the eggs into a bowl, add cooking wine, salt, and five-spice powder and stir evenly.

   

6. 6 Add salt, five-spice powder, pepper powder, and shrimp skin powder to the shredded watermelon rind, stir and marinate for 5 minutes.

   

7. 7 Pour in the beaten egg liquid.

   

8. 8 Add flour, stirring as you go.

   

9. 9 Stir the flour into a paste and let it sit for 5 minutes.

   

10. 10 Brush the pan with a little oil, then use a large spoon to spread evenly on the pan and cook for 1 minute.

    

11. 11 After 1 minute, flip over and cook both sides until golden brown.

    

12. 12 Prepare the dipping sauce: mash the garlic into a paste, add salt, sugar, sesame oil, and spicy oil and stir.