Sautéed Bean Sauce Sausage

Overview

How to cook Sautéed Bean Sauce Sausage at home

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• lunch
• dinner
• chili
• cooked fatty sausage
• cooking wine
• doenjang
• edible oil
• garlic
• msg
• old soy sauce
• onions
• water starch
• zanthoxylum bungeanum
• and draw
• ginger

Ingredients

Steps

1. 1 Cut the cooked sausage into small pieces and set aside.

   

2. 2 Cut green onion into sections, slice ginger and garlic and set aside.

   

3. 3 Heat the wok, add cooking oil to heat, and sauté the Sichuan peppercorns and chilies until fragrant.

   

4. 4 Add onion, ginger and garlic and stir-fry until fragrant.

   

5. 5 Add the old sauce and stir-fry until fragrant.

   

6. 6 Pour a bowl of water to boil, add dark soy sauce and light soy sauce.

   

7. 7 Pour in the sliced sausage and simmer for a while.

   

8. 8 Add a spoonful of cooking wine and stir-fry twice, then add MSG and water starch to thicken the sauce and serve.