Xiangxi Grandma’s Cuisine
Overview
Life has been too busy recently, so I haven’t posted a recipe for a long time. Today I made my grandma’s dish from Western Hunan and steamed the steamed buns
Tags
Ingredients
Steps
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Soak prunes in warm water for half an hour
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Prepare the side dishes. The garlic sprouts are planted in flower pots
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Chop the pepper, chop the onion and ginger, chop the garlic sprouts
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Put the pork belly in the refrigerator and cut into small cubes
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Cook the peanuts in the microwave first, peel them, and then fry them in oil to make them crispier
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Put oil in the pot, sauté the onion and ginger until fragrant, add the pork belly and stir-fry, add light soy sauce and a little dark soy sauce to color, add prunes and stir-fry, you can add a small spoon of water, add chili and stir-fry, then add garlic sprouts, add salt, chicken essence, pepper noodles, add peanuts and turn off the heat
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Take out of the pot
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Perfect paired with freshly steamed steamed buns
