Stir-fried pork with pickled beans and vermicelli

Overview

Preparing meals

Mince the meat, mince the ginger, and dice the sour beans
Mince the garlic and cut the coriander into sections and set aside
Put oil in the pot, heat the oil, sauté the ginger until fragrant, add the meat and stir-fry
Add pickled beans, salt, soy sauce, oyster sauce, sugar and stir-fry, add a bowl of water
Put in the vermicelli, bring to a boil with the water covering the vermicelli, simmer until the water is almost dry, add minced garlic and coriander, and the chicken essence is ready to come out of the pot (stir frequently in the middle to prevent the pot from burning)