Beef noodles
Overview
A bowl of noodles with a side dish is also a breakfast choice for many people.
Tags
Ingredients
Steps
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Ingredients: chili sauce, dried shiitake mushrooms, dates, purple onions, scallions, ginger, glutinous rice, peppercorns, peppercorns, bay leaves, cinnamon, and star anise.
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Wash the mushrooms, soak them in hot water and cover them.
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Wash the beef. (I used beef shank)
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Cut the beef into 3cm square pieces.
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Use boiling water to blanch the beef. Put the meat in cold water to remove the blood and dirt.
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Blanch the beef and wash it with warm water.
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Turn on the heat and pour an appropriate amount of cooking oil into the pot
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Add various dry spices, stir-fry until fragrant, and set over medium heat. (Peppercorns, peppercorns, bay leaves, cinnamon, star anise.)
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Add purple onion, ginger and garlic and continue to fry.
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After frying until fragrant, add beef and stir-fry evenly.
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Add chili sauce and continue to stir-fry. .
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Add light soy sauce, dark soy sauce and white wine and stir-fry until the beef is evenly colored.
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Add the water in which the mushrooms were soaked. The water is still warm at this time and can be used to make soup. Moreover, the nutrients of the mushrooms are still in the water and cannot be wasted.
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Pour the shiitake mushrooms and dates cut into strips into the pot. At this time, if it feels bland, you can use salt to adjust the taste.
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After the water boils, pour all the beef soup into the pressure cooker and press it over medium heat. After 22 minutes, turn off the heat.
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Look, the beef soup is quite tempting, and the aroma of beef wafts out.
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Bring water to a boil and add lasagna noodles.
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When the noodles are mature, place them in a bowl.
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Add appropriate amount of beef and soup, mix well, sprinkle with chopped green onion, and you are ready to taste.
