Grilled chicken wings

Overview

In my opinion, the chicken wings marinated by myself are more delicious and cleaner than those bought from outside, so after buying them once, I marinate them myself. My son and daughter also affirmed that they are more delicious than those from KFC

Tags

• hot dishes
• home cooking
• oven dishes
• lunch
• dinner
• chicken wings
• chili powder
• honey water
• light soy sauce
• oil
• old soy sauce
• onions
• rice wine
• shredded ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wings, drain the water, and score two cuts on both sides

   

2. 2 Add chili powder, shredded ginger, and scallions

   

3. 3 Then pour an appropriate amount of light soy sauce, rice wine, dark soy sauce, and salt

   

4. 4 I don’t want to dirty my hands, so I wear disposable gloves and mix all the seasonings thoroughly every time. The more you use, the more delicious it will be

   

5. 5 Cover with plastic wrap and refrigerate for a few hours or overnight

   

6. 6 Preheat the oven and bake at 180 degrees for 15 minutes. Brush both sides with oil

   

7. 7 Put it in the oven for another 15 minutes, then brush it with honey water and bake for ten minutes

   

8. 8 Let’s have a beautiful presentation