Pickled pepper and lotus root slices

Overview

The sweet and sour pickled pepper lotus root slices are crispy, tender and appetizing. One of my favorite ways to eat them.

Tags

• cold dishes
• home cooking
• autumn recipes
• lunch
• dinner
• apple cider vinegar
• dried chili pepper
• pickled pepper
• tender lotus root
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Peel the lotus root and cut into thin slices, soak in light salt water for a few minutes to prevent discoloration

   

3. 3 Put water in the pot. When the water boils, add the soaked lotus root and blanch it. When the water boils, take it out

   

4. 4 Blanched lotus roots are placed in cold water and cooled to keep the lotus root slices crisp

   

5. 5 Drain the cooled lotus root slices and put them into a container. Add dried chili peppers, sugar, pickled peppers and half a bowl of pickled pepper water

   

6. 6 Add fruit vinegar

   

7. 7 Mix well, cover with a sealing lid and refrigerate for 2 hours before eating.