Chinese cabbage and pork dumplings
Overview
The fragrant cabbage and delicious pork filling are simply combined together, and delicious, juicy dumplings are ready!
Tags
Ingredients
Steps
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Pour flour into a basin, add cold water, and knead into a smooth dough. The dough will be softer so that the cooked dumplings will be delicious. Cover the basin with plastic wrap and let it sit for 30 minutes before using
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Add salt, soy sauce, oyster sauce, and chopped green onion to the pork stuffing and stir evenly. Stir in one direction to make it stronger
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Wash the Chinese cabbage and drain the water
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Cut the stuffing into pieces, then put it into a basin, add a little salt, and marinate out the excess water
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Grasp the cabbage into a ball with your hands, squeeze out the excess water, and put it in the stuffing. Don't squeeze the cabbage too dry, because there is no water in the meat filling, so part of the vegetable juice can penetrate into the meat filling
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Mix evenly to form dumpling filling
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Place the dough on the counter, roll it into long strips, and cut into small pieces
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Roll it out into a round shape with thin sides and thick middle
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Shape or wrap into dumplings according to your own preference
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Boil water in the pot in advance. After the water boils, put an appropriate amount of dumplings into the pot. Use a spoon to constantly push the water along the edge of the pot. The purpose of this is to prevent the dumplings from sticking and at the same time to allow the dumplings to heat evenly. After the water boils halfway, you can order cold water twice. When the dumplings bulge and the air is successfully skewed, you can take them out of the pot
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Dip in Laba vinegar, chili oil, or other toppings, the fragrant cabbage and pork dumplings will make you feel full
