Homemade Roujiamo~

Overview

Homemade Roujiamo. It’s getting cold and I don’t have any cold skin to eat, so I’ll make homemade steamed buns. Although I’m from Jiangnan, I love pasta the most. Maybe I was from there in my previous life~

Tags

• staple food
• home cooking
• cinnamon
• light soy sauce
• old soy sauce
• pork
• self-rising flour
• star anise
• stock
• white sugar
• baking soda

Ingredients

Steps

1. 1 Knead flour, sugar, and warm water into a dough, then pat 1g of baking soda mixed with water onto the dough, and knead it into the dough until smooth. Wake up for 20 minutes!

   

2. 2 Twist a lump of dough, roll it into a long strip, use a rolling pin to roll it into a long sheet, then roll it up, just like making puff pastry, stand it up and flatten it, use a rolling pin to roll it into a cake

   

3. 3 Heat the bottom of a non-stick pan over high heat, then turn to low heat. When baking the dough, turn it with your hands to make it heat evenly. Grill both sides

   

4. 4 The best thing is pork belly. Cook the meat and ginger, then cut the meat into dices, heat a large pot, and stir-fry until the color of sugar comes out. Pour out the excess oil, add cooking wine and dark soy sauce, a piece of star anise (isn't the star anise eight anise? One or two of them are enough. I don't like the strong taste of star anise, so I put one in), 3 pieces of cinnamon the size of a large fingernail, 5 spoons of stock, bring to a boil over high heat, and then simmer over low heat. The soup is almost done. If you like it spicy, you can add chili pepper or Sichuan peppercorns

   

5. 5 This is the finished product. It’s relatively simple. If you like, you can add some lettuce, shredded potatoes, etc.