Steamed turbot

Overview

Bao's dad likes to cook light dishes with Bao. Turbot fish has no small bones and is so tender when steamed that a child can eat half of it!

Tags

• hot dishes
• home cooking
• spring recipes
• lunch
• cooking wine
• onions
• salad oil
• turbot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients. The fish is killed by the seller. When it comes back, rub it with salt, cooking wine, ginger, and rub it for 15 minutes.

   

2. 2 Chop the ginger and green onion finely, and heat the steamer until the water boils and steams up.

   

3. 3 Steam the turbot for 7 minutes, then sprinkle with soy sauce (the fish’s eyes are white when it’s cooked)

   

4. 4 Heat vegetable oil in a pan until it is 80% hot, sprinkle green onions on the fish, pour the oil on the green onions and ginger, then cover and steam for another two minutes.

   

5. 5 The fish is cooked and ready to enjoy.