Mushroom and pork slices soup

Overview

Mushrooms are rich in 18 kinds of amino acids, multiple vitamins, calcium, iron and other minerals, inorganic substances, vitamins, proteins, plant cellulose and other nutrients, and are low in calories. Mushrooms can improve the body's immunity and improve the body's immune function to resist various diseases. It also has analgesic, sedative, cough and phlegm reduction, anti-cancer and other effects. Mushrooms have so many benefits. Now let's make a soup called Mushroom Pork Soup.

Tags

• soups
• home cooking
• soup
• lunch
• choi sum
• cornstarch
• lean meat
• light soy sauce
• mushrooms
• peanut oil
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Cut the lean meat into pieces and season with peanut oil, salt, sugar, pepper, light soy sauce and cornstarch

   

3. 3 Cut and wash the mushrooms

   

4. 4 Put the mushrooms into hot water, drag a little water, and pick them up

   

5. 5 Wash and cut the cabbage sum

   

6. 6 First put the mushrooms and cabbage into hot water and boil for 2 minutes, then put the meat slices down, add peanut oil and salt to taste

   

7. 7 Roll for another 2 minutes

   

8. 8 It’s done, it’s time to put it in the bowl

   

9. 9 Finished product pictures