Fresh meat steamed dumplings

Overview

Dumplings---our country's traditional delicacy, are simple to make and have various wrapping methods. Different fillings have different flavors. The eating method is also flexible according to personal preference, steaming, boiling or frying can be used. I usually make fresh meat dumplings in the shape of willow leaves, which are very convenient for steaming and cooking.

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• fast food
• lunch
• chopped chives
• clear water
• cooked salad oil
• corn starch
• dumpling skin
• ginger powder
• light soy sauce
• old soy sauce
• pork stuffing
• rice wine
• salt
• sesame oil

Ingredients

Steps

1. 1 Place the pork filling in a basin.

   

2. 2 Add rice wine, salt, light soy sauce, dark soy sauce, ginger powder and stir evenly. Add water in batches and beat in the same direction until the meat filling absorbs enough water. Beat vigorously until thickened.

   

3. 3 Add appropriate amount of cooked salad oil, two tablespoons of sesame oil, and chopped green onion and stir evenly.

   

4. 4 Prepare dumpling wrappers and a bowl of water.

   

5. 5 Take a piece of dumpling wrapper, put a circle of water around it, and put the meat filling in the middle.

   

6. 6 Pinch the ends together.

   

7. 7 Fold evenly up and down alternately.

   

8. 8 Pinch until the front ends overlap and pinch tightly, and a dumpling is ready.

   

9. 9 Make everything and place on a baking sheet lined with greaseproof paper, spaced apart.

   

10. 10 Boil the water in the wok, place the dumplings on the steaming rack with a clear distance, and put the steaming rack into the pot.

    

11. 11 Cover the pot, bring to a boil over high heat, and steam for 6-8 minutes.

    

12. 12 Steamed dumplings.

    

13. 13 Immediately take out the steamed dumplings and start eating.